Mother’s Day 2018 Prix Fixe Menu

FIRST COURSE:

Soup of the Day

Asparagus Rollatini

Jumbo Shrimp Cocktail

Clams on the Half Shell

Oysters on the Half Shell

Fried Calamari

Baked clams oreganata

Stuffed mushrooms w/ sweet Italian sausage

Stone Terrace salad-(Seasonal mixed greens, grape tomatoes, black olives & Bermuda onions tossed in extra virgin olive oil vinaigrette)

Caesar salad

Boxer salad-(Spring mix tossed w/ raspberry vinaigrette, candied Walnuts, dried cranberries, fresh strawberries & Fresh mozzarella cheese)

MAIN COURSE:

John Henry’s Award Winning Crab Cakes

Horseradish Crusted Salmon

Lobster Tails (+$10)

Surf & Turf (+$15)

Macadamia Encrusted Grouper

Stuffed Shrimp

Chicken Rollatini

Penne ala Vodka w/ Chicken or Shrimp

Crab & Shrimp over Linguine-(Your choice: bianco, marinara, or fra diavlo)

14 oz. French bone pork chop

14 oz. Black Angus ny strip (+$8)

10 oz. black Angus filet mignon (+$10)

New Zealand baby lamp chops

FINAL COURSE:

Rice pudding

Chocolate mousse

Reese’s pie

Key lime bar pie

Fresh fruit parfait

Arctic ice cream

*Complimentary Coffee & Tea

44.95 plus tax and gratuity 

19.95 for children 12 and under

Dinner in Restaurant

Starting at 3pm to 8pm