Mother’s Day 2018 Prix Fixe Menu


Soup of the Day

Asparagus Rollatini

Jumbo Shrimp Cocktail

Clams on the Half Shell

Oysters on the Half Shell

Fried Calamari

Baked clams oreganata

Stuffed mushrooms w/ sweet Italian sausage

Stone Terrace salad-(Seasonal mixed greens, grape tomatoes, black olives & Bermuda onions tossed in extra virgin olive oil vinaigrette)

Caesar salad

Boxer salad-(Spring mix tossed w/ raspberry vinaigrette, candied Walnuts, dried cranberries, fresh strawberries & Fresh mozzarella cheese)


John Henry’s Award Winning Crab Cakes

Horseradish Crusted Salmon

Lobster Tails (+$10)

Surf & Turf (+$15)

Macadamia Encrusted Grouper

Stuffed Shrimp

Chicken Rollatini

Penne ala Vodka w/ Chicken or Shrimp

Crab & Shrimp over Linguine-(Your choice: bianco, marinara, or fra diavlo)

14 oz. French bone pork chop

14 oz. Black Angus ny strip (+$8)

10 oz. black Angus filet mignon (+$10)

New Zealand baby lamp chops


Rice pudding

Chocolate mousse

Reese’s pie

Key lime bar pie

Fresh fruit parfait

Arctic ice cream

*Complimentary Coffee & Tea

44.95 plus tax and gratuity 

19.95 for children 12 and under

Dinner in Restaurant

Starting at 3pm to 8pm