Butler Served Hors oeuvres

 

Teriyaki & Orange Glazed Sesame Chicken on a Skewer

Scallops Wrapped in Hickory Smoked Bacon

Assorted Stuffed Mushrooms

Mini Cheese Steak Profiteroles

Beef Crostini served with Horseradish Crème

Brazilian “Pink” Shrimp Cocktail

Fresh Ahi Tuna on Pita with Fresh Guacamole

Fish & the Chip with a Dollop of Our Famous Tartar Sauce

Grape Tomato & White Bean Bruschetta

Stone Terrace Cocktail Franks – Handmade

Wild Mushrooms Bruschetta with Goat Cheese

Lobster Cannolis

 

Raw Bar

 

Jumbo Shrimp, East Coast and West Coast Oysters, Alaskan Snow Crab Claws

& Little Neck Clams on the Half Shell Served with Homemade Cocktail Sauce,

Our Special Mustard Sauce and Our Mignonnette Sauce

Lobster Tails Extra

Ice Sculpture Extra

 

Shrimp Cocktail Station

 

Our Signature Jumbo Shrimp Served on Display with

John Henry’s Famous Cocktail Sauce

Carving Station

 

Flank Steak

Spiral Ham

 Roasted Stuffed Pork Loin

 Roasted Turkey Breast

 Carving Chef Fee 

 

 Fruit & Cheese Display

 

Fresh Sliced Seasonal Fruit with Assorted Cheeses &

Flat Bread Crackers 

 

Fresh Vegetable Crudité

 

Crisp Garden Vegetables Served with the Chef’s selection of Dipping Sauce

 

Tuscany Table

 

An Array of Marinated Grilled Vegetables, Imported Cheeses, Cured Meats & Toasted Tuscany Bread 

 

Salad Additions

 

Classic Caesar Dressing with Hearts of Romaine, Herbed Croutons & Imported Shaved Parmigiana Reggiano

Our Signature “Boxer” Salad – Seasonal Mixed Greens, Candied Walnuts, Dried Cranberries, Fresh Seasonal Fruit & Crumbled Blue Cheese Tossed with Raspberry Vinaigrette

 

Baby Arugula – Fresh Baby Arugula with Vidalia Onion and Shaved Imported Parmigiana Reggiano

Pasta Additions

Vodka Rigatoni sautéed in a Cream Sauce with Prosciutto & Plum Tomatoes

Gemelli Alfredo with Sweet Imported Italian Sausage

Gnocchi or Ravioli with “Old World” Bolognese

Pasta Station

~Choice of 2~

Stone Terrace Famous “Three Cheese” Penne, with Fresh Marinara

Mezza Rigatoni with Pink Vodka Sauce

Gemelli Alfredo with Sweet Imported Italian Sausage

Mashed Potato Martini Bar

 

Creamy Mashed Potatoes Served in Martini Glasses with All the Fixins to Include

Bacon Bits, Scallions, Sour Cream, Sautéed Onions, Shredded Cheeses & Brown Gravy

 

Entrée Additions

 

Black Angus NY Strip Steak (12 oz.) Served Med Rare to Med

 

Filet Mignon (8 oz.)

Veal Milanese overArugula Topped with Tomato Bruschetta

 

Atlantic Salmon Stuffed with Lump Crabmeat Topped with a Hollandaise Sauce

Brazilian “Pink” Stuffed Shrimp

Stuffed Shrimp with Jumbo Lump Crabmeat Stuffing

Surf & Turf

 

 Pistachio Crusted Chilean Sea Bass

2 Lobster Tails

Pan Seared Tuna – Black/White Seed over Noodles Topped with Asian Dressing

 

Grilled Swordfish – Sundried Basil/Butler or Cajun – Price TBD

 

Sausage & Peppers-Mild Italian Sausage with Sautéed Peppers & Onions

 

Kids Carnival Favorites

Mini Cheeseburgers and Cheese Steaks, Handmade Cocktail Franks & Fries

Desserts

Candy Bar-please inquire

 Sweet Table
An Assortment of Cakes, Mini Pastries & Italian Cookies

Chocolate Fountain

Melted Chocolate Served with Fresh Fruits, Pound Cake,Graham Crackers and Marshmallows for Your Dipping Pleasure

Chocolate Covered Strawberries

~Served at Station~

Driscol Strawberries Dipped in Melted Chocolate

Sundae Bar

Vanilla & Chocolate Ice Cream, Hot Fudge, Caramel Sauce,Various Candies, Fruit & Whipped Toppings

 

Venetian Table

Espresso with Liqueur

Fresh Berries Topped with Whipped Cream

Rice Pudding

Chocolate Mousse

Assorted Mini Pastries

Assorted Italian Cookies

 Assorted Cakes(extra) 

 

International Coffee Bar

 

Espresso, International Coffee, Cordials, Italian Gourmet Cookies & Pastries

Action Stations & Carving Stations will require an attendant fee 

 

 Other Favorites

 

Intermezzo

Seasonal Sorbet

Boardwalk Favorites

 

Popcorn Machine

Cotton Candy Machine

Hot Dog Cart

Fries

Vinegar Fries

Cheese Fries

 

Ice Sculptures

We’ll have an ice carving tailored to whatever your request may be