Butler Served Hors oeuvres


Teriyaki & Orange Glazed Sesame Chicken on a Skewer

Scallops Wrapped in Hickory Smoked Bacon

Assorted Stuffed Mushrooms

Mini Cheese Steak Profiteroles

Beef Crostini served with Horseradish Crème

Brazilian “Pink” Shrimp Cocktail

Fresh Ahi Tuna on Pita with Fresh Guacamole

Fish & the Chip with a Dollop of Our Famous Tartar Sauce

Grape Tomato & White Bean Bruschetta

Stone Terrace Cocktail Franks – Handmade

Wild Mushrooms Bruschetta with Goat Cheese

Lobster Cannolis


Raw Bar


Jumbo Shrimp, East Coast and West Coast Oysters, Alaskan Snow Crab Claws

& Little Neck Clams on the Half Shell Served with Homemade Cocktail Sauce,

Our Special Mustard Sauce and Our Mignonnette Sauce

Lobster Tails Extra

Ice Sculpture Extra


Shrimp Cocktail Station


Our Signature Jumbo Shrimp Served on Display with

John Henry’s Famous Cocktail Sauce

Carving Station


Flank Steak

Spiral Ham

 Roasted Stuffed Pork Loin

 Roasted Turkey Breast

 Carving Chef Fee 


 Fruit & Cheese Display


Fresh Sliced Seasonal Fruit with Assorted Cheeses &

Flat Bread Crackers 


Fresh Vegetable Crudité


Crisp Garden Vegetables Served with the Chef’s selection of Dipping Sauce


Tuscany Table


An Array of Marinated Grilled Vegetables, Imported Cheeses, Cured Meats & Toasted Tuscany Bread 


Salad Additions


Classic Caesar Dressing with Hearts of Romaine, Herbed Croutons & Imported Shaved Parmigiana Reggiano

Our Signature “Boxer” Salad – Seasonal Mixed Greens, Candied Walnuts, Dried Cranberries, Fresh Seasonal Fruit & Crumbled Blue Cheese Tossed with Raspberry Vinaigrette


Baby Arugula – Fresh Baby Arugula with Vidalia Onion and Shaved Imported Parmigiana Reggiano

Pasta Additions

Vodka Rigatoni sautéed in a Cream Sauce with Prosciutto & Plum Tomatoes

Gemelli Alfredo with Sweet Imported Italian Sausage

Gnocchi or Ravioli with “Old World” Bolognese

Pasta Station

~Choice of 2~

Stone Terrace Famous “Three Cheese” Penne, with Fresh Marinara

Mezza Rigatoni with Pink Vodka Sauce

Gemelli Alfredo with Sweet Imported Italian Sausage

Mashed Potato Martini Bar


Creamy Mashed Potatoes Served in Martini Glasses with All the Fixins to Include

Bacon Bits, Scallions, Sour Cream, Sautéed Onions, Shredded Cheeses & Brown Gravy


Entrée Additions


Black Angus NY Strip Steak (12 oz.) Served Med Rare to Med


Filet Mignon (8 oz.)

Veal Milanese overArugula Topped with Tomato Bruschetta


Atlantic Salmon Stuffed with Lump Crabmeat Topped with a Hollandaise Sauce

Brazilian “Pink” Stuffed Shrimp

Stuffed Shrimp with Jumbo Lump Crabmeat Stuffing

Surf & Turf


 Pistachio Crusted Chilean Sea Bass

2 Lobster Tails

Pan Seared Tuna – Black/White Seed over Noodles Topped with Asian Dressing


Grilled Swordfish – Sundried Basil/Butler or Cajun – Price TBD


Sausage & Peppers-Mild Italian Sausage with Sautéed Peppers & Onions


Kids Carnival Favorites

Mini Cheeseburgers and Cheese Steaks, Handmade Cocktail Franks & Fries


Candy Bar-please inquire

 Sweet Table
An Assortment of Cakes, Mini Pastries & Italian Cookies

Chocolate Fountain

Melted Chocolate Served with Fresh Fruits, Pound Cake,Graham Crackers and Marshmallows for Your Dipping Pleasure

Chocolate Covered Strawberries

~Served at Station~

Driscol Strawberries Dipped in Melted Chocolate

Sundae Bar

Vanilla & Chocolate Ice Cream, Hot Fudge, Caramel Sauce,Various Candies, Fruit & Whipped Toppings


Venetian Table

Espresso with Liqueur

Fresh Berries Topped with Whipped Cream

Rice Pudding

Chocolate Mousse

Assorted Mini Pastries

Assorted Italian Cookies

 Assorted Cakes(extra) 


International Coffee Bar


Espresso, International Coffee, Cordials, Italian Gourmet Cookies & Pastries

Action Stations & Carving Stations will require an attendant fee 


 Other Favorites



Seasonal Sorbet

Boardwalk Favorites


Popcorn Machine

Cotton Candy Machine

Hot Dog Cart


Vinegar Fries

Cheese Fries


Ice Sculptures

We’ll have an ice carving tailored to whatever your request may be