Precious Stone Hor D’oeuvres

Cocktails & Hors D’oeuvres. Five Hour Wedding Reception with Premium Open Bar. Champagne Toast & Signature Drink. Your Personal Maitre D’. Our Luxurious Bridal Suite & Separate Groom’s Suite Available for you & your Bridal party. Elegant White Floor Length Damask or Ivory Pintuck Table Linens & Napkins. Customize your own Wedding cake. Our Grounds available for your Wedding Photographs.

Cocktail Hour

Butler – Passed Hors D’oeuvres

~ Please Choose Ten~

Teriyaki & Orange Glazed Sesame Chicken Skewers

Scallops Wrapped in Hickory Smoked Bacon

Assorted Stuffed Mushrooms to Include Sausage, Jumbo Lump Crab & Vegetarian

Grilled Marinated Baby Lollipop Lamb Chops

Lobster Cannolis

Mini Cheese Steak Profiteroles

Beef Crostini Served with Horseradish Cream

Brazilian “Pink” Shrimp Cocktail with our Cocktail Sauce

Fresh Ahi Tuna on Pita with Guacamole

Fish & Chip with a Dollop of our Famous Tartar Sauce

Stone Terrace Homemade Cocktail Franks

John Henry’s Famous Mini Jumbo Lump Crab Cakes

John Henry’s Clams Casino

Vegetable Spring Rolls

Portobello Wellington

Tuscany Table

An Array of Marinated Grilled Vegetables, Imported Cheeses

Cured Meats & Old Fashioned Italian Breads

Vegetable Crudité and Fresh Fruit Display

Choice of 3 Hot Chaffers or Action Station

Main Reception

Salad Course

~ Please Choose One ~

Stone Terrace Salad

Seasonal Mixed Greens, Grape Tomatoes, Black Olives

& Bermuda Onion Tossed in Olive Oil Vinaigrette

Classic Caesar Salad

 Hearts of Romaine, Herbed Croutons & Imported Shaved Parmigiana Reggiano Tossed with Classic Caesar Dressing

Our Signature “Boxer” Salad

Seasonal Mixed Greens, Candied Walnuts, Dried Cranberries, Fresh Seasonal Fruit & Crumbled Blue Cheese Tossed with Raspberry Vinaigrette

Pasta Course

~ Please Choose One ~

Stone Terrace Pasta

Three Cheese Penne with Fresh Marinara

Vodka Rigatoni

Mezza Rigatoni Sautéed with Prosciutto & Plum Tomatoes with Pink Vodka Sauce

Gemelli Alfredo with Sweet Imported Italian Sausage

Orecchiette with Prosciutto and Peas in a Garlic and Oil Sauce

Main Entree

~ Please Choose Three ~

Pan Seared Atlantic Salmon with Horseradish Crust Topped with Dijon Sauce

Herb Roasted Half Chicken Baked to Perfection

Roasted French Bone Chicken Topped with a Demi Marsala Sauce

Panko Crusted Chicken Rollatini Stuffed with Asiago Cheese &

Crimini Mushrooms Topped with Port Wine Gravy

Panko Crusted Chicken Rollatini Stuffed with Roasted Red Peppers,

Baby Spinach & Mozzarella Cheese Topped with Marsala Demi Glaze

Roasted Pork Loin Stuffed with Roasted Red Peppers, Baby Spinach

& Mozzarella Cheese Topped with Marsala Demi Glaze

Macadamia Crusted Grouper Topped with Seasonal Beurre Blanc

Fresh East Coast Grouper Rolled with Breaded Asparagus Spears Lightly Baked  Topped with Grape Tomato Basil Beurre Blanc

14 oz. French Bone Veal Chop Topped with Wild Mushroom Tapenade Served with Risotto

Brazilian “Pink” Shrimp Stuffed with Jumbo Lump Crabmeat

Filet Mignon

~Roasted Potatoes & Chef’s Vegetable Selection~


Three Tier Wedding Cake

Fresh Brewed Regular & Decaffeinated Coffee & Tea Selections

Menu Enhancements

Baby Arugula

Fresh Baby Arugula with Vidalia Onion and Shaved Imported Parmigiana Reggiano

$2.00 Per Guest  

Cavatelli with “Old World” Bolognese

$3.00 Per Guest

Surf & Turf

$15.00 Per Guest

Venetian Table

Espresso with Liqueur

Fresh Berries Topped with Whipped Cream

Rice Pudding

Chocolate Mousse

Assorted Mini Pastries

Assorted Italian Cookies

$6.00 Per Person

Assorted Cakes for an Additional $3.00 Per Person