Let’s Get Started:

Daily Soup’s

Seafood Risotto 8.75

Fried Calamari 9.75

Steamed Clams (twelve) 12.05 (thirty) 18.50

CLAMS CASINO 8.75

“Jersey Coast” Middle Neck Clams topped with hickory smoked bacon baked to perfection.

OYSTER’S CASINO 12.50

“Blue Point” Oysters with hickory smoked bacon. Baked to perfection.

“AHI” TUNA 12.75

“Ahi” Tuna sesame crusted & seared served with Soy/Teriyaki mignonette & Wasabi sauce.

STUFFED MUSHROOMS

w/ Italian sweet sausage 7.50

w/ fresh lump crabmeat 9.50

 

MUSSELS 9.50

Marinara, Fra Diavolo or Bianco

JOE’S CALAMARI 13.75

Friend & sautéed with mushrooms, hot peppers, fresh basil, lemon in our “signature” dipping sauce.

Fare from the Sea

Jumbo Shrimp Cocktail 11.75

Clams on half shell 7.50

East Coast Oysters on the half shell Market Price

Jumbo Lump crabmeat cocktail 15.75

Seafood Plates

(Shrimp, Clams, Oysters, and Jumbo Lump Crabmeat)

For Two Persons 39.50

For Four Persons 64.50

All above served with homemade sauces:

Cocktail, mustard, mignonette

 

Butchers Block Sandwiches

Black Angus Burger 11.50

Mouthwatering…Trust us!

With the works 13.50

John Henry’s Crab Cake 14.50

Sandwich Style on a soft roll

Filet Mignon 13.50

Sautéed mushrooms on a rustic Ciabatta bread

Salads

 

OUR SIGNATURE “JOE BOXER’ SALAD 9.25

Seasonal mixed greens, candied walnuts, dried cranberries, fresh seasonal fruit & cheeses with “Our Homemade” Raspberry Vinaigrette.

 

JOE’S ROMAINE AND TUNA SALAD 8.50

 

WEDGE SALAD 8.50

Iceberg lettuce topped with creamy and crumbled blue cheese, bacon and tomatoes.

BEETS SALAD 8.50

Fresh roasted beets, pistachios & gorgonzola with champagne vinaigrette.

SPINACH SALAD 7.50

Baby leaf, bacon, egg, & mushrooms tossed in our signature dressing.

 

CHOPPED ANTIPASTO FOR TWO 12.50

Romaine, Italian meats, cheeses, tuna, hot peppers & eggs. Seasoned with olive oil & red wine vinegar.

MEDITERANEAN SALAD 14.50

Romaine, shrimp, crabmeat, red roasted peppers & black olives in red wine balsamic vinegar olive oil dressing.

 

CLASSIC CEASAR SALAD 7.50

 

 

Principle Platters

JOHN HENRY’S CRAB CAKES 31.50

Award winning Jumbo lump crab cakes & our “Signature” tartar sauce.

 

HORSERADISH ENCRUSTED SALMON 23.50

Seared & baked with a horseradish topping, served in a Dijon sauce.

 

LOBSTER TAILS 34.50

Two cold water tails cooked to perfection.

SURF AND TURF 42.50

Cold water tail served with our Angus filet.

MACADAMIA ENCRUSTED GROUPER 23.50

Served with seasonal beurre blanc sauce.

SHRIMP (PINKS) 20.50

Your choice… Fried, Grilled, Parmigiana, or Scampi.

 

STUFFED SHRIMP 24.50

With our famous crab stuffing.

 

OLE’ ENGLISH BEER BATTERED FISH AND CHIPS 15.50

Need we say more?

 

FISH OF THE DAY (PRICED ACCORDINGLY)

Please ask your server.

SEASONED CHICKEN PIECES 19.50

Allow 30 min… so worth it!

CHICKEN BREAST 18.50

            Pan Fried or Grilled with our house seasoning served over sautéed spinach.

 

STONE TERRACE CHICKEN CACCIATORE 20.50

Mild banana peppers & mushrooms.

Pasta

 

PENNE ALA VODKA CREAM SAUCE 15.50

ADD CHICKEN 5.50  ADD SHRIMP 7.50

FRESH JUMBO LUMP CRABMEAT 25.50

Sautéed in your choice of Fra Diavolo, Bianco or Marinara served over linguini.

CHICKEN AND SHRIMP PENNE 19.50

Plum tomatoes, broccoli, olives, and Romano cheese, sautéed in garlic & olive oil.

SAUSAGE ALFREDO OVER PENNE 17.50

 

SHELLFISH COMBO OVER LINGUINI 28.50

Jumbo lump crabmeat, shrimp, clams, & mussels sautéed in your choice of Fra Diavolo, Bianco, or Marinara sauce.

Steak and Chops

 

14 oz. French Bone Pork Chop 20.50

14 oz. Certified Black Angus NY Strip 30.50

10 oz. Certified Black Angus Filet Mignon 34.50

Sides

ESCAROLE & BEANS 7.50

SAUTEED MUSHROOMS 4.50 SAUTEED SPINACH 5.50

IDAHO FRESH CUT FRIES 4.50

GRILLED/STEAMED ASPARAGUS 5.50

JUMBO BAKED POTATO 4.50

SAUTEED BROCCOLI 4.50