Pick Up Time 10:30 am – 4:00 pm

 Each Tray Serves 8 – 10 people

Appetizers

Stuffed Mushroom with Sausage – (25 Count) $40 

Stuffed Mushrooms with Crabmeat – (25 Count) $48 

Asparagus Rollatini w/Mozzarella and Prosciutto – (25 Count) $35

Mussels Marinara, Fra Diavolo or Bianco – $35 

Clams Casino (Bacon & Tabasco) – (3 Dozen) $42

Fried Smelts – (2 Lbs.) $30

Fried Calamari – (1/2 Tray) $40

Scallops Wrapped In Bacon – (25 Count) $65

Snow Crab Claw Fingers – (18 Count) MP Per Pound

Our Famous Shrimp Cocktail – (18 Shrimp Per Pound) 

Cleaned, cooked and Deveined

~ Served with Homemade Cocktail Sauce ~

$22.95 Per Pound 

Additional if Plated on Party Tray

$6.00 Small Tray

$8.00 Large Tray

U-12 Count – $28.95 Per Pound

Fried Shrimp – $18.95 Per Dozen(12)

Salads

Baccala Salad – $21.50 Per Pound

Stone Terrace Seafood Salad – Calamari, Shrimp and Crab Meat Marinated with Italian Seasonings – $25.00 Per Pound

Boxer Salad – Mixed Greens, Candied Walnuts, Dried Cranberries, Crumbled Bleu Cheese, Fresh Sliced Pears, with a Homemade Raspberry Vinaigrette – $35

Caesar Salad – Romaine Lettuce, Croutons, Shaved Cheese in a Homemade Caesar Dressing – $25

Mediterranean Salad – Crabmeat, Shrimp with Romaine Lettuce, Olives, and Peppers with a Balsamic Vinaigrette – $42.50

Antipasto Salad – Romaine Lettuce, Tomatoes, Onions, Olives, Boiled Eggs, Salami, Provolone, Porcini Peppers, Roasted Peppers, Tuna (Not Chopped), Fresh Beets

with Olive Oil and Vinegar Dressing – $45.00

Mini Tuscany Platters – Assorted Grilled Vegetables, Mozzarella Cheeses, Cured Meats, Hot Peppers, Roasted Peppers, Olives – $55

Entrees (Serves 8-10)

Macadamia Crusted Tilapia with Beurre Blanc Sauce – $75
(8 Whole Pcs. Cut in half)

Macadamia Crusted Grouper with Beurre Blanc Sauce – $85
(6 Whole Pcs. Cut in half)

Horseradish Encrusted Salmon with a Dijon Sauce – $90
(6 Whole Pcs. Cut in half)

Baked Salmon Topped with Bruschetta – $85
(6 Whole Pcs. Cut in half) Grouper Rollatini with

Asparagus Served with a Beurre Blanc Sauce – $95
(6 Whole Pcs. Cut in half)

Chicken Rollatini – $70
(8 Whole Pcs. Cut in half)

Chicken Francaise – $75
(8 Whole Pcs. Cut in half)

Chicken Cacciatore with Mushrooms and Peppers – $70

Crimini Mushrooms and Asiago Cheese in a Marsala Sauce – $85

ROASTED PORK WITH SPINACH – $70

Crab Cake – Each $15.50

Stuffed Shrimp – Each $6.50

Lobster Tails – Each $15.95

Seasoned Chicken Pieces – $65

Filet Mignon

6 ounce – $18 each

8 ounce -$20.00

10 ounce – $25 each 

Shell Fish Combo 

 Clams, Mussels, Shrimp, Scallops, & Crabmeat over Linguini

Choice of Sauce:  Marinara, Fra Diavolo, Joe’s Sauce – $135

Sides 1/2 Trays

Sautéed Spinach in Garlic and Oil – $32

Broccoli Rabe in Garlic and Oil – $45

Broccoli in Garlic and Oil – $30

Sautéed String Beans – $30

Roasted Potatoes with Rosemary and Olive Oil – $22.50

Stone Terrace Lobster Mac and Cheese – $65

Joe’s Famous Meatballs (25 Mini Count) – $45

Pasta (Serves 8-10)

Vodka Rigatoni – $65

Pasta & Peas Orecchiette – $65

Alfredo with Sausage (Gemelli Pasta) – $65

Stone Terrace Three Cheese Special Penne Pasta -$60