APPETIZERS

Shrimp Cocktail Tray (3 lbs. – 54 count) served with Cocktail Sauce & Lemons-$74

(5 lbs. – 90 count) served with Cocktail Sauce & Lemons-$122

Add Snow Crab Fingers (2 lbs. – 36 count)-175

Lump Crabmeat Dip or Shrimp Dip (serves 30 people)- $45

served with Crackers & Cocktail Sauce

Mussels Marinara or Bianco (serves 25 people)- $45

Garlic, Wine, Basil & Fresh Tomatoes

Large Sea Scallops Wrapped in Bacon (50 count)- $100

Large Stuffed Mushrooms with Lump Crabmeat (50 count)- $65

(100 count)- $120

Mushrooms Stuffed with Italian Breadcrumbs (Cheese, Garlic & Oil)

(100 count)- $60

Mushrooms Stuffed with Sausage (50 count)- $50

 (100 count)-$90

Clams Casino (50 count)- $65

(100 count)- $100

SALADS

All Trays Serve 25 People

Jersey Tomato Salad-$30

with Wet Mozzarella-$50

in an Olive Oil and Fresh Basil Dressing

Italian Potato Salad-$35

Red Potatoes with Fresh Parsley, Olive Oil & Red Onion

Homemade Egg Potato Salad-$25

Tossed Mixed Green Salad-$35

Dressing on the Side

Antipasto-$50

Mediterranean Salad-$60

Crabmeat & Shrimp with Romaine Lettuce, Olives & Peppers

Dressing with Balsamic & Olive Oil

Boxer Salad-$50

Mesclun Greens with Seasonal Fruit, Cheese and Walnuts

in a Homemade Raspberry Vinaigrette Dressing

ANY RECOMMENDATIONS OR REQUESTS, PLEASE INQUIRE

½ TRAYS ARE AVAILABLE 

SOME ITEMS ARE NOT AVAILABLE IN ½ TRAYS

VEGETABLES

All Trays Serve 25 People

Roasted Red Bliss Potatoes, Seasoned with Rosemary & Olive Oil-$25

Fresh Hot Seasonal Vegetable- $35

Marinated Grilled Vegetables-$60

(Not Available in Half Trays)

Wild Rice and Fresh Vegetables-$35

Broccoli Rabe in Olive Oil & Garlic-$50

Fresh Cold String Bean Salad in a Olive Oil Dressing-$40

PASTA

All Trays Serve 25 People

Vodka Rigatoni-$90

Rigatoni with Italian Proscuitto, Cheese & Special Sauce

Stone Terrace Special Pasta-$80

Penne Mixed with Marinara Sauce & Three Cheeses

Orecchiette with Fresh Baby Spinach & Sweet Sausage- $90

Sauteed in Olive Oil with Fresh Romano Cheese

Chicken & Broccoli with a Pesto Cream Sauce over Bowties- $80

MAIN COURSE

All Trays Serve 25 People

Charcoal Seasoned Chicken Breast-$95

Skinless Boneless – Seasoned with Butter, Lemon & Special Seasonings

Chicken Rollatini-$175

Panko Crusted Chicken Rollatini Stuffed with Asiago Cheese & Crimini Mushrooms

Topped with Port Wine Gravy

Flank Steak- $150

Seasoned and Grilled to Perfection

Roast Beef- $125

Served Sliced with Seasoned Gravy

Italian Style Chicken-$100

Roasted with Hot Cherry Peppers, Mushrooms, Wine & Seasonings

MAIN COURSE Cont’d

Roasted Seasoned Chicken Pieces-$80

Seasoned with Lemon and Special Seasonings

Chicken Marsala-$115

Chicken Breast Sauteed with Sliced Mushrooms in a Marsala Wine Sauce

Chicken Française-$125

Chicken Breast Sauteed with a Lemon Caper Butter Sauce with Fresh Parsley 

Chicken Parmigiana-$120

Chicken Breast Topped with Mozzarella & Marinara Sauce

Sausage, Peppers & Onions-$ 70

Roast Pork Loin Sliced in Gravy-$90

Sauteed Shrimp over Linguine-$140

Served in a Scampi, Marinara, Diavolo or Stone Terrace Red Scampi Sauce

Baked Salmon-$150

Atlantic Salmon Filet with Capers and Tomatoes in a White Wine and Butter Sauce